Good food is said to be a lot of things. Use the tips provided here to take your cooking to the next level.
Spices should be stored in a cool and dark place. Spices will last longer when they are not exposed to warm temperatures and moist air. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Your food will be even more delicious if your spices are fresher.
During cooking, it’s essential that you have sharp knives accessible. Dull knives, in addition to being ineffective, are actually very dangerous. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
Did you ever regret throwing moldy fruit away? Should you cut of the rotten part to save the rest? If you have fruit that is just a little rotten, throw it away. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
One good way to store extra sauce is to freeze it using ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Freeze sauces by pouring leftovers into ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
You can make cooking more enjoyable and less of a chore. Taking the advice offered here can change your meal preparation time from humdrum to lively.
